Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
Line 9 inch round cake pan with plastic wrap.
Arrange cookies in bottom of pan.
Spread ice cream over cookies.
Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
Mix candy into whipped topping. Spread over fudge sauce.
Drizzle remaining fudge sauce onto topping.
Freeze 4 hours or overnight.
Lift cake out of pan; peel off plastic wrap.
Let stand 10 minutes.
Top with additional candy, if desired.
oiling. Also, this is a recipe which requires constant stirring, so
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
Mix together Cake mix, Butter, Eggs,until well blend.
Add chocolate chips and nuts.
Bake in 350F oven.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Fudge -- First, line a 8x8\" pan
Mix together cake mix, eggs and oil.
Batter will be extremely stiff.
(May have to wet hands and mix by hand.) Stir in morsels and nuts.
Pat into 9 x 13 x 2-inch greased pan.
Bake 20 to 25 minutes at 350\u00b0.
(Do not overcook.) Cool and cut into bars. Delicious!
AST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
Remove 2 Tblsp. of the fudge topping; set aside. Spoon remaining
o this temperature otherwise your fudge will not set.
Add
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. Stir together cake mix, eggs, melted butter and nuts, if desired, in bowl until well blended. Mixture will be stiff. Spread in pan. Bake for 20 to 25 minutes or until set in the center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
Mix milk, sugar and salt well in 1 1/2 to 2-quart saucepan. Stir until it begins to boil (medium heat).
Turn stove to simmer and let cook for 5 minutes, without stirring (time).
Remove from burner.
Mix in peanut butter and marshmallow cream, stirring until completely mixed.
Pour into greased 8-inch square pan. Very easy recipe.
ompartment to conceal the hot fudge payload.
Spoon about 2
alf of jar of hot fudge over the brownies.( You can