FOR SPRING ROLLS ~ Carefully dip each rice paper
ool.
To Make the Spring Rolls:
Heat the oil in
For the Spring Rolls.
In a bowl with
For the dipping sauce:
Combine
tuffing spring rolls.
The dough for spring rolls is different than the dough for egg rolls
To make the spring rolls: toss the first 9 ingredients
oil.
While you wait for this to boil, whisk the
b>Spring Rolls:
Marinate steaks with A1 Steak Sauce, vinegar and salt for
ish sauce.
To assemble spring rolls, cover a cutting board with
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
For the sweet chili sauce; in
heet, one at a time for 5 to 10 seconds. Remove
o soften. Reserve the liquid for dissolving cornstarch. Cut off the
25\u00b0F.
Make the spring rolls: Cook the ham in 2
Preheat oven to 400\u00b0F. Place spring rolls on a baking sheet and bake according to package instructions.
Meanwhile, whisk vinegar, oil and sugar then season. Toss with tomatoes and basil. Divide between 4 serving plates, cut spring rolls in 1/2 and serve with salad. Sprinkle with toasted sesame seeds and garnish with basil.
ogether.
To make the spring rolls, heat large nonstick skillet over
iscard the ginger.
PREPARE SPRING ROLLS:
Preheat the oven to
set aside.
To prepare spring rolls, add hot water to a
mall bowl and serve with spring rolls.
FOR THE FILLING: Heat peanut oil