s good as the crust. For best results, use a quality
In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
thickened add mozzarella cheese and stir until melted. Serve.
Yield: 2 1/2 cups sauce.
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
For Emeril's Essence: Combine thoroughly
he pasta boiling. Peel the shrimp and devein them if you
In a saucepan, over med.
heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
Add wine; cook until most of the wine has evaporated, about 1 minute.
Add pasta sauce; heat through.
Season to taste w/salt and pepper.
Serve shrimp mixture over hot fettuccine.
b>recipe goes together fast once the shrimp is cooked.
Toss the shrimp
f balsamic vinegar.
put shrimp in plastic bag, and add
ne. The original recipe called for 2 seeded chopped
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Begin boiling the water for the pasta.
Melt butter
ow and continue to cook for about 1 hour or until
Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.
hopped green onion.
Sautee' for approximately one minute on medium
Cook pasta to al dente. Add salt while cooking if desired.
Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
Drain. Return to pot and add sauce.
Stir; add cheese and stir some more.
Serve.
Easy enough?
dd peas to pasta water for last 2 minutes of cook
killet on medium heat. Add shrimp; cook and stir 2 to
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in