Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
Prepare short ribs:
Press peppercorns onto short ribs and put in a
Braised Short Ribs:
Preheat the
he short ribs well with salt and pepper. Over medium heat, brown ribs for
For the slaw, combine all ingredients
350 degrees.
Rinse short ribs and pat dry with
inutes.
Meanwhile, season the short ribs with salt and pepper, and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
egrees F.
Season the short ribs with salt and pepper.
Rinse short ribs under the faucet to get
00\u00b0F degrees.
Lay short ribs on a rack in a
Coat short ribs in the flour, salt, and
s well-mixed.
Place short ribs in a resealable plastic bag
emaining sesame-seed powder for serving. Add short ribs to soy sauce mixture
Braised Short Ribs: Season each short rib generously with salt. Coat
Season short ribs.
Let stand for 2 hours or overnight.
In roasting pan, place onions and celery leaves first and place the short ribs on top.
Bake at 250\u00b0 for 5 to 6 hours.
Pour fat off. Serve dressed with favorite dressing.
ver porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid
Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
Place sugar, water and soy sauce in pan, mix until sugar dissolves.
Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
Marinate in the refrigerator for at least 4 hours or for best results overnight.
Brown short ribs well on all sides (about
Sprinkle the pepper over the short ribs. Heat the olive oil in