For Meat/Bean Mixture (start first):<
all, cover and let stand for about 30 minutes. Shape into
n low heat for about 30 minutes or until fry bread is done
arm while you prepare the fry bread.
In a medium bowl
egrees F (175 degrees C). Fry each dough round until golden
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.
little warm water (for the test recipe I only used a
Kneading it will make for a heavy Fry Bread when cooked. The inside
(If your bread machine manual recipes call for warm water, use
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
Combine flour, baking powder, salt and dry milk powder. Add enough warm water to form dough.
Knead until dough is soft but not sticky.
Let stand covered for 2 hours. Shape into 2 inch balls. Flatten into 8 inch circles.
Heat 1/2 inch oil in large frying pan.
Fry dough until brown. Turn over and brown the other side.
The thinner the circles, the crisper the fry bread.
into the hot oil and fry until golden brown on both
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
ough and let it rest for 30 minutes to relax the
Use recipe for Sourdough Bread Dough (see recipe).
For the bread:
In a bowl, combine
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.