FOR THE EGGS BENEDICT: Broil muffins until lightly browned.
f tartar at medium speed for 1-2 minutes, or until
f salt and pepper. Blend for one minute. Once the lemon
tapping out the excess.
FOR CORNBREAD: In a bowl, stir
br>To make the poached eggs, half-fill a large shallow
pper. Place on the grill for about 12-15 minutes. Flip
for eggs, place water in a 1
For Sauce: Melt butter in heavy
Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
quares. Set aside. Whisk the eggs well in a 2-quart
Heat oil in a medium frying pan on high. Cook prosciutto 1-2 mins each side, until crisp. Drain on paper towels.
Melt butter in same pan on high. Add spinach, toss 10 seconds, or until wilted. Set aside.
For the hollandaise sauce, blend yolk and lemon juice with a hand mixer until combined. Gradually add butter, blending until thickened and smooth. Season to taste and set aside.
To assemble, top each muffin base with spinach, prosciutto and a poached egg. Drizzle with hollandaise sauce and top with remaining muffin half to serve.
aking a double or triple recipe for the whole family or a
ote: I did modify the recipe slightly buy sauteing some onions
n a small food processor for 30 seconds. With processor running
double boiler. Whisk constantly for 1-2 mins, until thick
Add spinach and cook, stirring, for 2-3 mins, until wilted
o boil (to poach two eggs in, later). While the water
Melt butter in a frying pan over medium heat. Add spinach and cook for 2-3 mins, until wilted. Set aside and cover to keep warm.
Half-fill a deep frying pan with water. Add vinegar. Bring to a boil then reduce heat. Crack each egg into a small bowl and slide into simmering water. Cook for 2-3 mins, until whites have set and yolks are still runny. Drain on paper towels.
Meanwhile, arrange English muffins on serving plates. Top with spinach, ham and poached eggs. Drizzle with hollandaise and grind pepper over top.
nd bake at 375\u00b0F for 5 minutes or until toasted
uffin half.
Poach your eggs until just set and carefully