nches over long sides.
For the passionfruit ice, combine the
ray; refrigerate 15 mins.
For the chili yogurt, heat 2 tbsp
oiling water and let stand for 20 mins. Drain the mushrooms
Combine the breadcrumbs, cheese and lime peel in a medium bowl. Coat the shrimp in flour, shaking off the excess. Dip in egg, then coat in the breadcrumb mixture.
Heat the oil in a wok on medium heat. Shallow-fry the shrimp, in batches, until lightly browned. Drain on paper towels.
For the chili lime mayonnaise, whisk all ingredients in a small bowl.
Divide the spinach among plates. Top with avocado and shrimp. Sprinkle with the chili pepper then drizzle with mayonnaise.
combine in medium bowl.
For the chili lime dressing, whisk all
Saute onion and garlic; set aside.
Dust chicken with flour and brown on both sides.
Stir in onion, garlic mixture, chili puree, bay leaves, oregano, thyme, salt and pepper.
Cover and cook 45 minutes or until chicken is tender.
Remove bay leaves.
In a small bowl, blend cornstarch and water until smooth.
Combine with mixture in skillet and cook over low heat, stirring until thickened.
Pour sauce over chicken.
See recipe for Red Chili Puree.
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
tand 10 mins.
Meanwhile, for the chili garlic mayonnaise, blend or
For the Chili: Blot pork dry with paper
inced garlic to oil in crockpot.
Add browned, drained ground
ngredients (except beans) into the crockpot.
Stir to ensure all
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
In a large skillet brown ground beef with onion until no longer pink and onions are softened. Drain. .
In a Crockpot mix remaining ingredients together and stir in meat mixture. Season with salt and pepper to taste. .
Cook over low heat 4-6 hours. .
Serve with favorite toppings such as Cheddar cheese, sour cream and minced onions.
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
Heat olive oil in a pot and cook onion and bell pepper until soft.
Add all other ingredients except those for topping.
Mix well.
Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
This may also be cooked in a crockpot.
In a skillet, add a little olive oil cooking spray and brown the ground beef until it is fully cooked. (This takes about 7-8 minutes.).
Place the cooked ground beef in the crock pot along with all of the other ingredients.
Mix everything up together with a large spoon.
Place the lid on the crock pot and let it cook for 6-7 hours on low or 4-5 hours on high.
Season with salt and pepper, top with whatever toppings you like and enjoy!
oy sauce, chili paste, shredded meat and mushrooms. Simmer for 5 minutes
eard someone won a chili championship with the recipe, including that addition
ot you will be using for the chili. Once it is to
aking a double or triple recipe for the whole family or a