n paper towels. Serve with Raspberry Sauce and vanilla ice cream. Garnish
nd spread with a spatula Raspberry Sauce: In blender puree rasperries and
br>Meanwhile, to make the raspberry sauce, heat raspberries and sugar, stirring
br>Meanwhile, to make the raspberry sauce, in a food processor or
eeds; makes about 1 cup raspberry puree.
In a medium
stir milk chocolate, butter and raspberry puree until smooth.
Cool
read pudding is cooling, prepare raspberry sauce.
Heat raspberries and sugar
Serve with lemon cream or raspberry sauce.
Lemon Cream: In small
hill until serving time.
RASPBERRY SAUCE:
In a food processor
br>Use a 2 quart sauce pan to whisk egg yolks
ou make the raspberry sauce.
To make the raspberry sauce: Add the raspberries
Serve with Raspberry Sauce.
Garnish with fresh raspberries.
Raspberry Sauce:.
Add
t least 3 hours.
Raspberry Sauce: Puree raspberries, sugar, and lemon
ith additional stuffing and raspberry sauce.
To prepare RASPBERRY SAUCE:
In medium
hours.
Prepare Red Raspberry Sauce: Place raspberries in blender. Combine
s it dries.
For Raspberry Sauce, puree the raspberries in a
oasted coconut; spoon raspberry sauce equally around desserts.
Raspberry Sauce: Rub the thawed
erving plate.
FOR THE RASPBERRY SAUCE ~ In a medium saucepan, combine
an for a while).
Raspberry Sauce:.
Combine the ingredients in
e-used).
For the sauce, mix the water and sugar