nd set aside.
Toast quinoa (recipe noted in intro) and cook
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool to room temperature.
Stir quinoa, cucumber, onion, and pomegranate seeds together in a bowl. Stir lemon juice, olive oil, mint, salt, and pepper into quinoa; toss to coat.
ntil onion is tender. Add quinoa and cook, stirring, until golden
op.
Spread the cooked Quinoa on top, then sprinkle with
Cook quinoa according to package directions, using
et aside. To cook quinoa, bring two cups of water
Bring 2 1/4 cups of water to a boil.
Once the water begins to boil, add the 1 cup quinoa, return to bubbling, reduce the heat, then cover and cook for 15 minutes.
Scoop the cooked quinoa into serving bowls. Add the milk, syrup or honey, raspberries, chopped almonds and cinnamon and serve.
What quick and easy tips do you have for getting a breakfast from scratch on the table on busy mornings?
ver medium heat and add quinoa, stirring to toast, until it
rst rinse and drain the Quinoa till the water runs clear
live oil in saucepan. Add quinoa and toast lightly, about 3
medium saucepan heat the quinoa, two cups of water (or
ool.
Rinse the quinoa under cold water and drain
he water/bullion. Add the quinoa. Mix uniformly. Cover pan with
or until tender. Stir in quinoa, garlic, and sesame seeds, and
ntil soft, stirring occasionally. Add quinoa and cook, stirring frequently, until
then add rinsed quinoa and water to a small
asic cycle; press start. (This recipe is not suitable for use
mall saucepan, bring water and quinoa to a boil. Reduce heat
o package directions.
While quinoa is cooking, combine beans, corn
b>quinoa well then proceed with recipe.
Cook the 1 cup of quinoa