Raspberry Almond Quinoa - Breakfast Recipe - cooking recipe

Ingredients

2 1/4 cups water
1 cup quinoa
1/4 cup unsweetened almond milk or 1/4 cup milk
1 tablespoon maple syrup or 1 tablespoon honey
1/4 cup raspberries
1/4 cup almonds, chopped
1 dash cinnamon

Preparation

Bring 2 1/4 cups of water to a boil.
Once the water begins to boil, add the 1 cup quinoa, return to bubbling, reduce the heat, then cover and cook for 15 minutes.
Scoop the cooked quinoa into serving bowls. Add the milk, syrup or honey, raspberries, chopped almonds and cinnamon and serve.
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