place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
he dog really won't care about the shape of the treat
In a large bowl, mix all ingredients until well blended.
Roll out on floured board.
Cut out treats with cookie cutter shaped like a dog bone or a heart shaped one.
Microwave at 50 for 5 to 10 minutes, turning every 2 minutes or bake in oven at 350\u00b0 for 15 to 20 minutes or until dry.
Grease the cookie sheet lightly.
If too dry, add a little more hot water.
Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
2. Take a little at a time and roll into small balls.
3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
4. If you want, you can spread a little peanut butter on each treat.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
aking sheet. As a special treat, you can use peanut oil
ELVEETA(R) Easy Creamy Grits for a special Saturday morning treat. Serve
hoto visit http://the-best-recipes.blogspot.com/.
Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Cut triangles in half lengthwise.
Place hot dog on shortest side of each triangle.
Place cheese on hot dog; roll up, starting at shortest side of triangle and rolling to opposite point.
Place on ungreased cookie sheets.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Serve warm with catsup and mustard.
Makes 32 snacks.
Mix all ingredients in a large bowl until well blended.
Roll the dough out on a floured board.
Cut out treats with a dog bone shaped cookie cutter.
Bake at 350\u00b0 for 15 to 20 minutes, or until dry.
br>Cut out cookies with dog bone shaped cookie cutter.
Combine flours, milk powder, oats, cornmeal and sugar.
Cut in shortening and stir in egg. Dissolve bouillon in water.
Pour into flour mixture and stir to moisten.
Knead with dough hook or on floured board by hand. Roll into log and slice 1/4-inch thick or less.
Vary size of slice to suit size of dog.
Place on lightly greased baking sheet and bake at 325\u00b0 for 40 to 50 minutes until brown and dry.
Cool on rack. Store airtight.
Break apart hot dog buns.
Butter insides like toast. Sprinkle garlic salt over each one.
Toast in toaster oven or broiler.
(One package buns make 16 mini breads.) Optional: Sprinkle with Parmesan cheese.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
small to medium sized dog, aim for pea-sized pieces
Dip bread into dip.
Great quick snack.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Lay open each hot dog bun.
Put 1 slice of ham and cheese. Pull bun closed and push shredded lettuce on top.
Sprinkle with garlic powder (to taste).
Pour a teaspoon of dressing on top. Stick 2 toothpicks in bun to hold together.
Wrap in plastic wrap. Microwave just until cheese melts.