armesan cheese.
Pour the polenta into the prepared baking dish
Prepare Polenta:
In a 3 quart
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
Heat oven to 450 degrees.
Slice 4 slices of Polenta 1/2 inch thick.
Brush both sides with olive oil and place on baking sheet.
Add 1 tbsp pizza sauce to each slice.
Evenly distribute rosemary, over polenta slices.
Evenly distribute anchovies and olives.
Sprinkle top with grated locatelli cheese.
Bake for 12 minutes.
Serve hot.
reheat the broiler.
Slice polenta into 12-rounds. Set on
dd everything except the scallions, polenta, butter and oil into the
Ragu Recipe Contest Entry.
Pre-heat
-10 minutes.
Polenta -- Slice the polenta in thin slices. Most
irections on your box of polenta to prepare it. They should
he juices re distribute.
Polenta -- as the chicken cooks, make
he water, salt, pepper and polenta.
Add the pieces of
br>Serve chicken over soft polenta pour some sauce over the
Simmer, whisking contstantly, unitl the polenta starts to thicken about 2
er side; drain.
Polenta: Slice polenta into 1/2-inch slices
turn off heat, stir in polenta and cook until thickened (abut
once boiling, stir in the polenta - let it simmer on low
econds before starting the recipe. First, whisk the polenta and flour in
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Pour water into the prepared dish; stir in polenta and salt.
Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Adjust oven rack to middle position and heat oven to 375. Combine water, polenta, salt and pepper in 13x9 inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta has thickened, about 60 minute.
Remove baking dish from oven and whisk in parmesan and butter until smooth and creamy. Serve.
lace 1/2 cup of polenta in middle of each plate