least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
ogether.
Gather up the dough and form into a flat
ake dough, combine all ingredients (I do about half of this recipe
ou go to fill the dough.
For the filling:.
arm water. Add water until dough feels like velvet. Turn out
o assemble pierogi.
Combine the ingredients listed under dough and knead
dd luke warm water till dough comes into a ball.
efrigerate until ready to assemble pierogi.
Combine flour, salt and
ater as needed. Knead until dough is soft and smooth, adding
t a time, until a dough forms, stirring constantly with your
niform and, as with pie dough, don't overwork it. Add
nead into a soft pliable dough.
Let rest 10 minutes
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
reserving 1 cup water for dough) and mash well. I use
For the Pierogi/Varenko Dough:.
Stir together flours in
nd chill.
Dough.
Mix all the dough ingredients together.
epper.
To make the dough, beat together the eggs and
ater is ok).
Mix dough ingredients and knead until soft
Dough:
Make a mound out
Dough: Put dough ingredients in bread pan in