Stir in remaining ingredients except phyllo and cooking spray. Cook 2
br>Open out the 4 phyllo sheets (one on top of
br>Brush the sheet of phyllo pastry with melted butter or
he package of phyllo dough. If your phyllo dough came in a
stir together everything except the phyllo.
Lay one sheet of
nroll 1 sleeve of defrosted phyllo dough on work space.
br>Lay 1 sheet of phyllo dough in baking dish.
br>Place one sheet of phyllo on the bottom of the
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ogether cinnamon and nuts. Unroll phyllo and cut whole stack in
ooking spray.
Layer 6 phyllo sheets in pan, spraying each
andling.
Work with one phyllo leaf at a time. Keep
Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Lay out phyllo dough, cut in half& trim to fit a 9 by 13\" pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for appproximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
repare pastry, unfold sheets of phyllo so they lie flat.
Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
Brush a thin layer of butter on one sheet and stack the other sheet on top.
Cut the stacked sheet in half.
(A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
You will then have a 7 x 11 pastry sheet with four layers.
Cut that into 12 equal squares.
Press each square into a greased mini muffin tin.
Bake at 350 degrees until golden brown, about 10-15 minutes.
Repeat with remaining ...
br>Lay a sheet of phyllo dough on a work surface
e the escargots. Open the phyllo pastry, and cover with a
Preheat the oven to 400\u00b0F. Grease 8 cups of a 12-cup muffin pan.
Combine the apple pie filling and raisins in a medium bowl.
Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.
Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.
Bake for about 10 mins or until the phyllo is lightly browned. Serve.
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
elted butter.
Unwrap you Phyllo dough and cover it with