Stir in remaining ingredients except phyllo and cooking spray. Cook 2
br>Open out the 4 phyllo sheets (one on top of
Set aside. Unfold phyllo. Place one sheet of phyllo on work surface
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
br>Brush the sheet of phyllo pastry with melted butter or
In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.
he package of phyllo dough. If your phyllo dough came in a
ave the scraps.
The phyllo is now ready to be
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
nroll 1 sleeve of defrosted phyllo dough on work space.
br>Place one sheet of phyllo on the bottom of the
ogether cinnamon and nuts. Unroll phyllo and cut whole stack in
12-cup muffin tin with oil.
Place 1 phyllo sheet
andling.
Work with one phyllo leaf at a time. Keep
Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Lay out phyllo dough, cut in half& trim to fit a 9 by 13\" pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for appproximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
stir together everything except the phyllo.
Lay one sheet of
nto measuring cup & leveling off
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
Combine dried porcini and 1 cup hot water in small bowl;
loves. Stir in 1/4 cup butter, tossing with a fork