Stir in remaining ingredients except phyllo and cooking spray. Cook 2
br>Open out the 4 phyllo sheets (one on top of
Set aside. Unfold phyllo. Place one sheet of phyllo on work surface
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
br>Brush the sheet of phyllo pastry with melted butter or
In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.
utter on each sheet of phyllo dough and layer gently.
ssemble bites, place 1 sheet phyllo dough on flat surface; brush
horoughly cooked through. Drain. Cut phyllo dough sheets into 2-inch
he spread between layers of phyllo dough.
) Split in half
UST NEED 1 PACKAGE OF PHYLLO. Mine says 32 oz, buy
nto an appetizer:
Spoon ratatouille into the mini phyllo cups and
he package of phyllo dough. If your phyllo dough came in a
br>Open the package of phyllo dough and lay onto a
ave the scraps.
The phyllo is now ready to be
1/4 cup icing sugar 1/2 cup orange juice 1
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
nroll 1 sleeve of defrosted phyllo dough on work space.
br>Place one sheet of phyllo on the bottom of the