Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Coat the inside of your crockpot or slow cooker with non-stick cooking spray.
Combine all the ingredients in your crockpot and mix well.
Cover with lid and set to \"low\" overnight, about 7-8 hours.
Before serving, stir well and scoop into individual bowls.
Be careful to not overcook, otherwise it might be gooey.
In large mixing bowl, combine oatmeal and buttermilk. Stir well, cover and place in refrigerator overnight.
s I find that all overnight oatmeal recipes stick to the sides
Combine oatmeal, brown sugar, and oil.
Cover and let sit out overnight.
In the morning, stir in eggs, salt and almond extract.
Drop by teaspoonful onto a greased baking sheet.
Bake at 325 degrees for 15 minutes.
Combine apples, white sugar, and lemon juice. Toss lightly.
Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
Sprinkly oatmeal mixture over the apples.
Bake at 375\u00b0F for 30 minutes or until golden brown.
Serve warm, with a scoop of vanilla ice cream if desired.
Mix all ingredients together and shape into logs. Wrap in wax paper and refrigerate overnight. When ready to bake, slice and put on cookie sheet. Bake in 350\u00b0 oven.
Mix ingredients in a large bowl.
Spoon into 5 mason jars, fill each 3/4 full.
Put in fridge.
In the morning, grab a jar and a small container of your choice of mix-ins and eat your breakfast on the go. It tastes best when the mix-ins are added fresh instead of sitting in the oatmeal all week.
b>oatmeal and buttermilk in a medium bowl.
Cover and refrigerate overnight
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
efrigerator from 3 hours to overnight to allow oats to soften
o purchase one kind of oatmeal, you should buy the old
To make the oatmeal bread:Pour boiling water over oatmeal in a large
Mix everything but the oatmeal together and bring to a
br>Thaw in the refrigerator overnight. Place in a skillet; bring
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
ood processor and pulse until oatmeal is ground.
Combine dry
mitted the raisins from this recipe, and we didn't miss
b>oatmeal and nuts last.
Chill for at least six hours (overnight