"cutlet\" form is easier to grill and make sandwiches with.).
50.
Preheat a grill pan or outdoor grill to high heat.
he counter which makes it easy to run the skewer through
o overnight.
Preheat an outdoor grill for medium-high heat and
4 hours.
Preheat an outdoor grill for medium-high heat. Lightly
medium size pan or grill pan over medium high heat
Mix all of the ingredients in a bowl.
Let the mix refrigerate for at least 30 minutes.
Then press the mixture into patties (I make 4 of them).
You have many choices on how to cook these!
You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
Serve on a bun, or by itself.
ou prepare the grill.
Heat a grill pan or outdoor grill to medium
Layer chicken pieces in a 9 x 13-inch baking dish.
Sprinkle salt, pepper, garlic and onion powder to your taste.
Place in microwave oven and cook chicken until done (around 30 to 40 minutes depending on your oven).
Remove chicken and place on heated outdoor grill.
Baste barbecue sauce over it and put lid down.
It only has to stay on the grill for a few minutes to get the smoked flavor without all of the time and trouble of regular grilled chicken.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
Preheat outdoor grill for medium-high heat, and lightly oil the grate.
Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
Preheat an outdoor grill for high heat and lightly
Place steaks in flat glass baking pans and shake on layer of lemon pepper.
Press into steak.
Cover with beer (Pilsner) or for a heavier flavor, a dark beer;
just enough to cover steaks. Marinate for 3 or 4 hours.
Grill on outdoor grill to your taste. Do not salt until served.
Prepare fire in outdoor (cooker) grill.
Let it burn for
Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove zucchini from bag; discard dressing.
Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for high heat, and lightly oil grate.
On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.
In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate.
Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
etter flavor.
Preheat an outdoor grill for medium-high heat. Discard
Preheat an outdoor grill for medium heat.
Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil.
Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus.