/3 of the chopped nut brittle evenly over the top. Return
br>Meanwhile, to make the nut brittle, toast the hazelnuts in a
br>To make the almond brittle, heat 1/3 cup of
Preheat the oven to 400*F. Halve and core the pears and place, cut sides face up in a shallow ovenproof dish. Brush with the butter and sprinkle with the sugar. Pour the juice into the dish and bake in the oven for 20-30 minutes until the pears are tender.
Put the caramels in a small saucepan with the cream and heat gently until smooth and creamy.
Transfer the pears to serving plates and spoon over the caramel sauce. Add a scoop of ice-cream to each serving and drizzle with nut brittle.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
art with 1/4 of nut filling.
Roll up jelly
ur own use.
Date Nut Bread using starter:
Mix
For pine nut brittle, caramelize 1/2 cup sugar
ours.
To make the brittle, slowly melt the powdered sugar
single layer.
Cool brittle completely on cookie sheet on
elly. Sprinkle with the crushed nut brittle. Return to the refrigerator for
Melt the chocolate in a bowl set over a pan of boiling water and brush it onto 6 silicon heart-shaped moulds. Refrigerate for 10 mins and brush the molds with more chocolate. Whip the cream until stiff and gently fold in the crushed raspberries, brittle and powdered sugar. Pour the mixture into the moulds and chill for another 30 mins. Carefully turn the hearts out of the moulds and decorate them with sugar hearts and pearls. Serve with a glass of limoncello.
ong metal spatula, spread the nut mixture as thinly and evenly
uts, then immediately scrape the brittle onto a large rimmed, nonstick
Stir together sugar, water and syrup in a 2 quart casserole. Microwave on High (100%) for 12 to 14 minutes or until bubbly. Stir in nuts.
Microwave on High (100%) for 4 to 6 minutes or until light brown.
Stir coconut and vanilla into syrup.
Microwave on High (100%) for an additional 1 to 2 minutes or until hard crack stage is reached.
Add baking soda.
Stir until light and foamy. Pour mixture onto a lightly greased cookie sheet.
Spread to 1/4-inch thickness.
Cool.
Break into pieces.
Recipe yields 1 pound.
eat well.
Add butter & nut flavoring and blend.
Stir
nto prepared baking tray. Spread brittle as thinlly as possible with
ce water forms a hard, brittle strand, about 20 minutes.
br>You can quadruple this recipe and make as many as