To make the herb and noodle salad, soak noodles in boiling water
owels.
To make the noodle salad, combine all ingredients except honey
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.
In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.
Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.
side and make salad.
To make Noodle Salad:
In a large
art.
Meanwhile, for the salad, prepare noodles according to package
Remove heavy, thick veins from cabbage.
Shred cabbage and combine with scallions.
Break noodles, discarding flavor packages.
melt butter in medium frying pan.
Add noodles, almonds and Sesame seeds.
Brown mixture, stirring occasionally.
Mix all ingredients for salad dressing.
Add dressing just before serving.
DO NOT mix with cabbage until you are ready to serve.
he dressing over noodle salad and toss to combine. Spoon noodle salad into serving
Preheat oven to 400\u00b0F. Place chicken on a baking tray. Bake for 20 mins, or until golden and cooked. Slice thinly.
Soak noodles in boiling water in a large, heatproof bowl for 2 mins. Stir to separate strands then drain.
Add pepper, peas, carrot, onion, shallots, half the chicken and half the cilantro to noodles.
Whisk oil, juice, sauces, sugar and garlic in a small bowl and add to noodle mixture. Toss to combine.
Spoon noodle salad into bowls and top with remaining chicken and cilantro. Serve at once with lemon wedges.
ith Asian Restaurant Ginger-Soy salad dressing (recipe below, the last
Preheat grill. Cook noodles in boiling salted water until tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with cucumber, spring onions, seaweed and cumin seeds. Set aside.
Grill tuna, turning once, until cooked to your liking. Let rest for 2-3 mins then slice thickly.
Meanwhile, to make the cilantro dressing, blend or process all ingredients until smooth. Drizzle over noodle salad and toss to combine. Distribute between serving plates and top with sliced tuna. Serve.
or overnight.
For the noodle salad, place noodles in a large
br>Serve fish cakes over noodle salad.
int. Serve spring rolls with noodle salad and dipping sauce.
ixture. Toss to combine. Serve noodle salad topped with chicken.
Heat 1 tbsp oil in a pan and saute cucumber and 1/2 the chilies for about 1 min then add to rice noodles. Mix sesame oil, oyster sauce, sugar, mint, 1 tbsp cilantro and lime juice then toss with noodles.
For the meatballs, mix ground chicken, 1 tbsp cilantro, onion, breadcrumbs, egg and remaining chili pepper. Season then form into 10-12 balls. Heat 2 tbsp oil in a large pan and sear meatballs for 10-12 mins, browning all sides. Serve with noodle salad. Sprinkle with peanuts and garnish with cilantro.
To make the dressing, whisk together lime zest, lime juice, brown sugar, fish sauce, soy sauce, chili and garlic. Set aside.
Marinate steak in lime juice, fish sauce and sugar for 2 hours.
Heat an oiled grill pan over high heat. Remove steak from marinade and cook for 2-3 mins per side. Let rest, covered with foil, for 5 mins. Slice thinly.
Meanwhile, soak noodles in boiling water for 5 mins, until tender. Rinse and drain well. Combine with beef, tomatoes, cucumber and herbs. Add 1/2 the dressing and toss to combine. Serve with ...
ressing and toss gently. Divide salad into shallow serving bowls. Flake
Set aside.
For the salad, combine all ingredients in a
water chestnuts) in a large salad bowl. Toss.
To make