Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Peel eggplants; slice 1/2-inch thick.
Brown slices quickly in large, heavy skillet in 4 tablespoons butter (more as needed). Set aside.
Heat 4 tablespoons butter in same skillet.
Cook onions until lightly browned.
Add ground meat; cook for 10 minutes.
Combine tomato paste with wine, parsley, cinnamon, salt and pepper; stir into meat.
Simmer, stirring frequently, until all liquid has been absorbed.
Remove from heat.
ne side.
For the Moussaka Lamb Sauce.
Gently fry
ith eggplant slices.
Pour Moussaka Sauce over all.
Bake
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
ith eggplant slices.
Pour Moussaka Sauce over all.
Bake
MOUSSAKA:
Brush potato, eggplant and
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
t must be noted that Moussaka, in every Greek home, is
ver meat sauce.
Bake moussaka uncovered for 35-40 minutes
Preheat the oven to 400\u00b0F. Heat 1 1/2 tbsp of the oil in a large saucepan on medium-high heat. Cook the onion and carrot for 5 mins. Add the garlic, allspice, cinnamon, rosemary and ground lamb and cook for 5 mins until the meat is browned. Stir in the flour. Cook for a further 2 mins.
Add the tomato puree, sugar and bay leaves to the saucepan. Simmer for 10 mins. Season.
Meanwhile, heat the remaining 2 tbsp oil in a large skillet on high heat. Cook the eggplant for 1 to 2 mins on each side until golden. Season.
Pour the lamb ...
f the above basic bread recipes). Ingredients stirred in are added
ith aluminum foil.
Bake moussaka, covered, 20 minutes, then remove
emaining eggplant.
Bake the moussaka 30 minutes.
Meanwhile, prepare
echamel sauce over moussaka, covering completely.
Bake moussaka uncovered until bubbling
hould puff up, making it easy to split them to form