ou are making blueberry muffins. It will be too moist) together on medium
layer half of the blueberry muffins. Top muffins with 3 cups blueberries. Top
ntil the tops of the muffins are golden and a toothpick
bout 6 cups.
Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2
1. Preheat Easy Bake Oven for 20 mins.
2. Stir together pancake mix and water, add little drips of water if batter is too thick
3. Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
4. Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
5. Makes 2 batches of 6 muffins each.
et aside.
For the muffins, adjust an oven rack to
This is more a trick than a recipe.
Follow the directions on any muffin mix but substitute orange juice for the recommended amount of water.
This gives the muffin a nice, tangy taste that goes well with sweet blueberry taste.
It works especially well with \"light\" muffin mixes which tend to be less tasty when made as directed.
And, if you prefer making muffins from scratch, this substitution works well! Oven temperature:
425\u00b0.
Time:
15 to 20 minutes.
Serves 6 to 12.
ust moistened.
Fold in blueberry mixture carefully.
Fill paper
ixture.
Stir just until moist.
Gently fold in blueberries
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
ot peel away from these muffins easily).
Wash and drain
orms pea-sized clumps.
Muffins:.
Whisk the flour with
In a large bowl, combine the Bisquick mix and 1/2 cup sugar.
In a small bowl, whisk the egg substitute, vanilla, and sour cream.
Stir into dry ingredients just until moistened.
Fold in blueberries. NOTE: if using frozen blueberries, do not thaw before adding to batter.
Fill greased or paper-lined muffin cups half full.
Combine lemon peel and remaining sugar; sprinkle lemon sugar topping over batter.
Bake at 400 F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire ...
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
again mixing well.
Add blueberry pie filling (it will be
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
side.
To make the blueberry muffins, preheat the oven to 350
s they are creaming, these muffins will not rise. Simply cream
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ookies found below.
DRIED BLUEBERRY MUFFINS GIFT TAG:
Additional ingredients