Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.
ook a standard and easy ice cream recipe and modified it to
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
ed button flashes, press the Frappe button. When automatic blending cycle
peed. My blender has a Frappe speed and that is what
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
br>You can quadruple this recipe and make as many as
Mix crumbs, sugar and butter thoroughly with fork in a 9-inch pie plate until crumbs are well moistened. Press firmly against sides of plate, first using finger or large spoon to shape edges. Press remaining crumbs firmly onto bottom, using measuring cup.
round 3-4 salted caramel mocha or hot chocolate beverages.
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
f the bottom layer with Mocha Whipped Cream.
Place the
ire rack.
TO PREPARE MOCHA CREAM:
Combine water and
br>Serve with mocha sauce, if desired.
Mocha Sauce: In a
br>Meanwhile, to make the mocha ganache, bring cream to a
ompletely, use half of the Mocha Cream to frost the top
\" springform pan.
Caramel Mocha Filling In a large bowl
n wire rack.
For mocha icing, combine sifted powdered sugar
ire rack.
For the mocha glaze, combine chocolate, butter and
ompletely.
Meanwhile, for the mocha icing, combine powdered sugar and
oasted hazelnuts.---
For the mocha walnut ice cream tuffles: Replace