Cheesecake:
Combine 1st 3 ingredients;
\" springform pan.
Caramel Mocha Filling In a large bowl
ook a standard and easy ice cream recipe and modified it to
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Beat cream cheese until smooth.
Gradually beat in sugar.
Stir in sour cream.
Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture.
Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust.
Fold Cool Whip into reserved cream cheese.
Spoon onto crust.
Drizzle with remaining mocha flavored cheese mixture.
Draw a knife or spatula through mixture to form a pattern on top.
Refrigerate at least 2 hours.
Store leftovers in refrigerator.
Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
Fold whipped topping into reserved cream cheese and spoon into crust.
Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
Refrigerate until set (about 2 hours).
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
br>In blender, place all cheesecake ingredients. Cover; blend on high
inutes more.
A proper cheesecake sould be golden and set
n a water bath--Place cheesecake/pan in a large rectangular
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
he crumbs.
Empty the cheesecake filling into a large mixing
ven on.
Make the cheesecake: Melt the chocolate, stirring, until
lices and perhaps wanting a cheesecake not as high as what
br>Turn oven off; leave cheesecake in oven until it has
up of the ready-made cheesecake over the mousse.
Pipe
he bottom to raise the cheesecake above the water.
Center
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the