mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
ntil stiff, then incorporate other pavlova ingredients and mix until thick
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Making the Pavlova:.
Using an electric mixer
emove the paper and leave Pavlova to cool. (it will shrink
ool.
For the summer pavlova, preheat oven to 300\u00b0F
320 degree F).
Grease pavlova plate (or baking/cookie sheet
he door and leave the pavlova in the turned-off oven
ven to 200\u00b0F. Bake pavlova for 1 hour 30 mins
br>You can quadruple this recipe and make as many as
ach square into a greased mini muffin tin.
Bake at
Read entire recipe before beginning:
FOR THE PAVLOVA: In a large bowl of
ntil chilled.
For the pavlova roll, beat egg whites in
ntil just moistened.
Add mini chocolate chips and stir until
(5 1/2x3-inch) mini loaf pans; set aside.
f the cup. Makes 12 mini cheesecakes.
For a great
onstick foil) and lay each mini roll on dish one deep