mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Combine ingredients and form into mini loaves.
Put loaves in 9 x 13-inch pan.
Top with sauce.
Bake.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
Brown the hamburger with the onion.
After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!
ot add salt to this recipe!).
Brown the ground beef
tart on the filling.
Hamburger filling:
In a large
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Brown hamburger and onion; drain.
Mix meat, sauce, cottage cheese, eggs and other seasonings together.
Layer in a greased 10 x 13-inch pan as follows:
uncooked noodles, Mozzarella cheese and meat mixture; repeat.
Pour 1/4 cup water around edge.
Cover with foil and bake at 350\u00b0 in preheated oven.
Uncover; garnish with more grated Mozzarella cheese and bake 15 minutes.
Remove from oven and let set 15 or 20 minutes.
(Easy to make one-half recipe.)
For the Hamburger Helper, separate the pasta package
75 degrees.
Brown the hamburger and onion.
Add the
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
nd pepper.
Serve the hamburger steak on hot steamed rice
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Use as many biscuits as you need.
Pull each individual biscuit apart to make two.
Flatten biscuits in pan.
Brown sausage and hamburger, drain.
Spoon sauce over biscuits and add meats and any other desired toppings.
Top off with Mozzarella cheese.
Bake as stated on can of biscuits.
Great for meals or just as snacks.
Easy for children to prepare.
Place Velveeta in a crock-pot to start melting.
Meanwhile, brown hamburger meat.
Drain and add to Velveeta. Add the Ro-Tel tomatoes and stir.
May double recipe. Serve with tortilla chips.
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Brown hamburger with pepper, paprika, salt and minced onion.
Add soup and milk and simmer until heated through.
Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons.
Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.
Brown hamburger with onion and celery.
Mix with remaining ingredients.
Put in oven dish and bake, uncovered, until thoroughly heated.
Or keep it warm in frying pan on top of stove.
1.Grease a 9x11(or 9x13) baking dish
2.Sprinkle the uncooked rice in the bottom; sprinkle with seasoned salt.
3.Cover with the uncooked, raw hamburger or sausage; sprinkle with seasoned salt.
4.Cover with 1 can of soup.
5. Pour milk over all. Bake 350 degrees 45 minutes.