ink buttercream over 10 large cupcakes. Tint sugar pink then dip
uffin tins (recipe makes 24 full-sized or 48 mini cupcakes--I like
This recipe makes about 50 to 60 miniature cupcakes.
Line miniature muffin
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
egrees C).
Spray 24 mini muffin cups with cooking spray
up standard or 24-cup mini muffin tin with non-stick
Preheat oven to 350 degrees F (175 degrees C).
Line 48 mini muffin cups with mini paper liners.
Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
Fill the prepared mini muffin cups about 2/3 full of batter.
Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
Allow mini cupcakes to cool before decorating.
o 350\u00b0.
Line mini cupcake pans or regular cupcake
To make cupcakes: Heat oven to 350, spray nonstick mini-muffin tins with
o 350 degrees.
Line mini muffin pans with liners.
(175 degrees C). Grease mini muffin cups or line with
easpoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar
12 to 14 minutes. Transfer cupcakes to a wire rack to
et cool, about 20 minutes. Cupcakes sink slightly after baking, which
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
Very Vanilla Cupcakes:. Preheat oven to 350 \u00b0F and line mini muffin tins
in or two 24-cup mini-muffin tins with cupcake liners
o inject pudding into the cupcakes.
Gently poke the decorator
ops of the remaining cooled cupcakes. Take the time to dip
ut clean.
Cool the cupcakes in tins for 15 minutes