ashed Potatoes; add 1/2 Mexican cheese on top of hamburger
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
about 5 minutes.
Sprinkle Mexican cheese blend over tortillas. Place
ream cheese is softened and easy to stir.
Stir in
bell pepper, jalapenos, cream cheese, Mexican cheese blend, chili powder, garlic
GET all ingredients needed for recipe and place in work station
Place the fish in a shallow container.
Pour the lime juice over the fish; cover and refrigerate the mixture for about 2 hours, stirring occasionally until the fish is opaque.
Just before serving the ceviche, stir in the vegetables and the cilantro.
Add salt and pepper to taste.
With a slotted spoon heap the ceviche onto the crisp tortillas and serve.
Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
erving immediately.
Spoon the ceviche into sundae glasses, martini glasses
erving immediately.
Spoon the ceviche into sundae glasses, martini glasses
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
or eating!) the ends. Very easy but very good with a
For the ceviche:
Squeeze 2 ounces of
In medium bowl, combine black beans and 2 tablespoons salsa; mash with fork and stir until smooth.
On 12-inch serving plate, spread bean mixture into 10-inch circle.
Top with sour cream; spread to within 1/4-inch of edge of beans.
Top with one cup salsa, lettuce, cheese, olives, green onions and tomato.
Serve with Easy Tortilla Chips.
Makes 5 cups; 12 to 16 servings.
nd serve.
The original recipe called for re-constituted dried
I always double this recipe.
Simmer easy and very satisfying.
ot and reserve for the recipe build.
Season the ground
The day before making the ceviche, place sliced onions in a
ix.
SCALLOP AND MANGO CEVICHE:.
In a nonreactive bowl
br>You can quadruple this recipe and make as many as