f lemon curd and 1 meringue cookie.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
Serve and mix right before eating.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
or the cookie dough; chill while preparing meringue.
To prepare meringue: Beat
rumbs until evenly combined. Let meringue batter rest for 10 to
For stiff consistency icing (flowers), dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
hem out is a small, easy step that makes a big
b>MERINGUE NESTS:
Preheat oven to 200\u00b0F.
Line large cookie
nd let cool completely.
Meringue: Combine sugar,zest,and juice
nd line one or two cookie sheets with pastry or wax
se.
For the meringue: Chop the meringue cookies into small chunks
Beat whites until very stiff.
Gradually add sugar and keep beating until mixture forms peaks.
Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
Note: Do not brown!
200 degrees C). Line 2 cookie sheets with parchment paper.
Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 minutes. Take out and stir well. Place in microwave 2 minutes. Stir. Repeat until mixture thickens; cool. Pour in pie shell. Top with meringue. Heat conventional oven to 400\u00b0. Place pie in oven until meringue lightly browns. Cool.
hile THAT is cooking, prepare meringue; beat eggs until forming soft
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
165 degrees C).
Mix cookie crumbs and melted butter together
or 1 hour or until easy to handle.
On a
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ssembling the cake, make the meringue layers. Cut out TWO-11