German Raspberry-Meringue Dessert - cooking recipe

Ingredients

1 3/4 cups heavy whipping cream
3 teaspoons vanilla sugar
1 (10 ounce) package frozen raspberries
1 (4.3 ounce) package plain meringue cookies, coarsely crushed

Preparation

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
Serve and mix right before eating.