Preheat oven to 350\u00b0F.
Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
Lay blanched and drained broccoli in the baking pan. Set aside.
In a bowl, beat eggs, soup mix, mayonnaise and milk together.
Add flour and beat well.
Pour egg mixture over the broccoli.
Bake the souffle at 350\u00b0F for 40-50 minutes, until top is golden.
Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
br>If you are using kosher for Passover margarine this may take some
br>Bake at 350 degrees for 10-12 minutes.
Allow
Preheat oven to 350\u00b0F and spray an 13' X 9\" baking dish with non-stick cooking spray.
Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
Transfer to a colander and run cold water through; drain well.
In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
Now add the egg noodles to this and mix.
Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
Cool slightly before cutting into squares.
kosher for Passover) and waxed paper on the bottom. The waxed paper allows easy
Add the celery and cook for 2 more minutes.
Meanwhile
Preheat oven to 500 degrees F.
Using a paring knife and your finger, stuff brisket all over with garlic. (I think this means to make slits in the meat and stuff small pieces of garlic into those slits and I would rub all over with garlic, to taste).
Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides.
Reduce oven temperature to 350 degrees F.
Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake ...
reased jellyroll pan.
Bake for 15-20 minutes, tossing several
Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
Add water to cover, about 6 cups.
Bring to a boil and reduce heat to simmer.
Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
Add small amounts of water as necessary to prevent sticking.
Add jam, remove from heat, and add wine.
Stir to combine.
May be made ahead of time.
Store in an airtight container in the refrigerator for up to 3 days.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a ...
Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into ...
ork. Turn larger artichokes frequently for even cooking. Reserve oil.
he curry powder.
Cook for 2-3 minutes and then
Make syrup: Combine all ingredients in heavy medium saucepan.
Stir over medium-low heat until sugar dissolves.
Increase heat and boil 1 minute. Cool.
Make cake: Preheat oven to 350\u00b0F
Oil 13 x 9 x 2-inch metal baking pan.
Finely grind almonds and 1/2 cup sugar in processor; transfer to medium bowl.
Whisk in matzo cake meal, matzo meal, cinnamon and allspice.
Using electric mixer, beat eggs and remaining 1 1/2 cups sugar in large bowl until very thick and pale in color, about 10 minutes.
Beat in oil and lemon peel.< ...
and margarine; microwave on high for 3 minutes.
Or place
Place the spinach in a large mixing bowl and let stand until completely thawed. Do not drain. Add eggs, cheese, oil and meal and mix well. Pour into greased 9-inch square baking dish and bake uncovered at 350\u00b0 for 1 hour or until golden brown. Serves 8.
nd pepper.
Let marinate for 15 minutes while you make
In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
nd lemon zest, and cook for about a minute, then stir