ides of the bread.
\tNow slice the bread lengthwise into 3
aal is typically eaten with Indian bread- naan or chapati.
As
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
Thaw bread dough until workable.
Combine
uart casserole dish. rip the bread into little pieces and put
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Place all the ingredients in bread machine pan. Process on dough
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
150 degrees C).
Place bread triangles onto a baking sheet
n the hollowed out Sourdough bread bowls.
175 degrees C). Fry the bread slices in the hot oil
udding, trim crusts from bread. Arrange bread slices in a single layer
br>Dissolve 2 slices of bread in the half-and-half
Set up according to your bread machine directions.
Makes a one and a half pound loaf.
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
he baking pan of the bread maker in the order suggested