ome avocado cream on a Homemade Tortilla. Top with 3 pieces of
o 6 hours. Serve with Homemade Tortilla Chips or purchased chips.
hours.
Serve with Homemade Tortilla Chips or purchased chips.
et aside.
Spray each tortilla shell lightly on each side
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
heese and top with tortilla chips.
HOMEMADE TORTILLA CHIPS: To make chips
Layer tortilla chips in large casserole dish.
Top with half the chicken pieces.
Combine first six ingredients and pour half of mixture over chicken and chips.
Top with cheese. Repeat.
Heat in microwave or oven until cheese is melted.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
With a pastry brush, paint a very light coating of oil on one side of each tortilla.
Stack the tortillas greased side up in an even pile.
With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
Combine, stir, and heat till bubbly.
Serve immediately, crumble tortilla chips into bowl to your liking!
Add heat with hot sauce or tone down with sour cream if you'd like.
Combine undrained tomatoes and chicken broth in large sauce pan.Boil; add diced cooked chicken.
Reduce heat; cook 7 minutes.
Add in prepared beans and rice; heat through. Spoon into bowls.
Top with cheese and tortilla chips.
Combine all ingredients into crockpot and cook on low for 8-10 hours.
Right before serving, top with crushed tortilla chips.
Other toppings can include things like sour cream, shredded cheese, etc.
0 minutes.
Serve with tortilla chips, and optional toppings such
Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes. Stir in chicken and through tomato rice soup; bring to a boil. Reduce heat, and simmer 1 hour.
Ladle soup into bowls; top with tortilla chips and sour cream. Squeeze juice from one lime wedge into each bowl of soup before serving, if desired.
t in just about any recipe that calls for cinnamon. You
ith. My family is a homemade noodle family from at least
nd/or tortilla chips for dipping.
NOTE: This recipe was written
reeze in small batches for easy use for up to 3
hat is cooking place the tortilla chips in a food processor