br>Step 2. PREPARE THE SUSHI VINEGAR. Put half a cup
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Lay sheet of nori on bamboo mat.
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
Lay long strips of cucumber on center of rice.
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.
ix warm steamed rice and sushi vinegar. Allow to cool. Set
nother 15 minutes.
For easy cleanup, lightly coat a metal
late until completely cold and easy to handle without breaking. At
asily formed into an oblong sushi base, but easily crumble when
ll.
To Roll The Sushi:
Taking your fingers bring
n paper towels. Make it easy and microwave the bacon on
ccasionally.
To assemble the sushi cake, using wet hands, press
Suggested ingredients to use for Sushi rolls, use at least 4
Rinse and swirl sushi rice in a good quality
ery easily.
Assembling the sushi. There are two ways to
o combine.
4. Make sushi vinegar. In a small bowl
mix together the ingredients for sushi vinegar in a pan. Heat
shiny side down, on a sushi mat covered with plastic wrap
se.
To make the sushi, cook the rice according to
br>If you have a sushi rolling mat lay it on
ell combined.
To roll sushi you can use a bamboo
br>To make the ham sushi, lay 2 slices of ham