br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
kes about 4 pounds of fudge.
NOTES:
* THE STUFF
Line 9 inch round cake pan with plastic wrap.
Arrange cookies in bottom of pan.
Spread ice cream over cookies.
Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
Mix candy into whipped topping. Spread over fudge sauce.
Drizzle remaining fudge sauce onto topping.
Freeze 4 hours or overnight.
Lift cake out of pan; peel off plastic wrap.
Let stand 10 minutes.
Top with additional candy, if desired.
n paper towels. Make it easy and microwave the bacon on
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
Mix condensed milk and chocolate chips in a saucepan.
Heat over medium-low heat until chocolate chips are melted.
Mix in vanilla and nuts.
Pour into a 9 x 9-inch pan.
Refrigerate for at least 2 hours.
br>Use these crumbs on recipes that call for bread crumbs
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Remove 2 Tblsp. of the fudge topping; set aside. Spoon remaining
o this temperature otherwise your fudge will not set.
Add
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
mazing then before.
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HOMEMADE PUMPKIN PIE SPICE 2.
ith. My family is a homemade noodle family from at least
ompartment to conceal the hot fudge payload.
Spoon about 2
0 minutes. Spread the hot fudge sauce over the chocolate ice
Fudge sauce: Melt chocolate chips and
Mix sugar, butter and milk and bring to a full boil over a medium heat.
Boil 5 minutes while stirring.
Reduce heat and stir in Marshmallow Creme, vanilla and either chocolate chips or peanut butter.
Pour into a greased pan.
Let cool, then cut into squares.
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
Use foil handles to lift fudge from pan before cutting to
5 to 40 minutes.
Homemade Mascarpone: Blend cream cheese, sour