ieces (or more, for smaller bagels). Roll each piece of dough
Cut bagels in half.
Place on cookie sheet.
Spread pizza sauce on top of bagels.
Add toppings of your choice.
Spread shredded cheese on top.
Bake in a 400\u00b0 oven until cheese melts. Great for after school snacks, lunch or slumber party treats.
Slice your favorite flavor bagels & put them on a greased cookie sheet. Butter each bagel and then layer with cream cheese. Add a slice of sweet onion. Layer 1 slice of swiss cheese on top. Bake at 350 degrees for about 15 minutes or until cheese is bubbly.
You can make these without the sweet onion if you desire. Enjoy!
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
t in just about any recipe that calls for cinnamon. You
urface, cover, and let bagels rest 15 to 20 minutes
ith. My family is a homemade noodle family from at least
o 190\u00b0C Once the bagels are ready, drop one or
he baking process.
Let bagels rest for about 10 minutes
nife, very carefully slice the bagels one at a time as
lives may be added to recipe or substituted for mushrooms.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
bit crispier for this recipe) you can also cook the
errated edge knife, halve the bagels, place them on an oven
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
T margarine.
This recipe makes 12 cups croutons, or
Mix all three ingredients together in a small bowl.
Tada, your done.
Spread on bagels, bagel chips, or crackers--.