You can use fresh broccoli, frozen, or what I like
Bring broth and water to a boil in a medium sized sauce pan over high heat.
Add broccoli, and cook until tender (about 8 minutes).
Stir in beans, and continue to cook until warmed through (about 1 minute).
Add half of the mixture to a blender (or food processor) along with half of the cheese and puree.
Repeat with the other half of the mixture and cheese.
Serve warm & enjoy!
oodles, sprinkle zucchini, tomato slices, broccoli, onion, mushrooms and bell pepper
Preheat oven to 375\u00b0F Generously coat a baking sheet with the cooking spray; set aside.
In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
o 4 minutes.
Add broccoli, and broth, wine, and water
In large stockpot, boil water.
Add broccoli rabe and blanch 2 minutes.
Drain.
In large skillet, heat oil.
Add garlic and cook 1 minute.
Add broccoli rabe and cook 4 minutes.
Season with salt and pepper.
Add pine nuts.
Toss and serve.
Yields about 1/2 cup per serving.
Cook broccoli just until it is tender; drain.
Mix cheese soup and milk in a saucepan; bring just to a boil, stirring constantly. Mix well.
Butter glass Pyrex dish.
Arrange broccoli in dish. Pour cheese soup on broccoli.
Make sure broccoli is covered. Place slices of cheese on top of broccoli.
Cook at 350\u00b0 until bubbly and sliced cheese just starts to brown.
Open frozen broccoli, put into microwave safe bowl,
Place cooked broccoli in dish; melt cheese and oleo together and pour over broccoli.
Sprinkle crumbs over all.
Bake at 350\u00b0 for 30 minutes.
Put broccoli in the bottom of a buttered 9x13 inch pan.
Put chicken on top of broccoli.
In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
Bake one hour at 350 degrees.
Preheat oven to 350\u00b0.
Grease a 1 1/2-quart baking dish.
Cook broccoli according to package directions; drain well.
Stir in sour cream and soup mix; mix until well blended.
Spoon into baking dish.
In a small bowl, mix cracker crumbs and butter or margarine.
Sprinkle over broccoli mixture.
Bake for 25 minutes, or until heated through.
Makes 6 servings.
Wash and cut up broccoli.
Place broccoli in steamer over boiling water for 3 to 5 minutes or until crisp-tender.
Transfer to a serving plate and keep warm.
Place broccoli in 10 x 6 x 2-inch dish.
Blend soup, milk and cheese.
Pour over broccoli.
Melt oleo and mix with crumbs.
Top over broccoli and bake at 350\u00b0 for 30 minutes.
Cook broccoli according to package.
Put undrained broccoli in blender.
In small saucepan, heat milk and butter (do not boil). Stir in potato flakes and onion. Add milk mixture to broccoli and process briefly.
Return to saucepan. Add broth and salt.
Simmer 10 minutes on low heat.
For thinner consistency, add a little more milk.
Makes 6 half cup servings.
Place unopened broccoli pouch in vigorously boiling water in saucepan. Do not cover.
Bring water to a second vigorous boil and heat for 16 minutes.
Meanwhile, in medium saucepan, melt margarine; saute onion in margarine until tender.
Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
Add water and milk. Cook until thickened, stirring constantly.
Stir in broccoli.
Melt butter. Cook onion until soft but not brown.
Stir in flour and cook 3 minutes.
Whisk in stock and broccoli.
Bring to boil.
Reduce heat and simmer 5 to 10 minutes.
Puree mixture (in food processor or blender).
Return to heat, add pepper, milk, cheese, and Tabasco sauce.
Heat thoroughly but do not boil.
Taste and adjust seasoning if necessary.
If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.
Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
Cover and bake 40 minutes at 375 degrees.
Remove foil and bake another 5-10 minutes until chicken and rice is done.
Saute butter, carrot, onion and broccoli, then add soup and milk. Heat through and simmer.
Bring water to a boil in 5-quart pot with broccoli. Allow broccoli to come to a full boil. Add soups. Reduce heat to medium. Stir frequently. Cook until creamy consistency. Salt and pepper to taste.
Wash and drain broccoli.
Chop finely.
Put in a large bowl and sprinkle with salt and pepper.
Combine oil and lemon juice; pour over.
Chill for at least 30 minutes.
Stir occasionally. Peel tomatoes and cut into small pieces; discard seeds.
Add to broccoli.
Combine cream and mustard; pour over.
Mix well.
Spoon into lettuce cups and serve immediately.