Easy Creamy Broccoli Soup - cooking recipe

Ingredients

1 (6 oz.) pkg. chopped broccoli
2 c. mix
2 Tbsp. butter
1 c. mashed potato flakes
2 tsp. instant minced onion
1/2 tsp. salt

Preparation

Cook broccoli according to package.
Put undrained broccoli in blender.
In small saucepan, heat milk and butter (do not boil). Stir in potato flakes and onion. Add milk mixture to broccoli and process briefly.
Return to saucepan. Add broth and salt.
Simmer 10 minutes on low heat.
For thinner consistency, add a little more milk.
Makes 6 half cup servings.