Spray the pan with Pam.
Scramble the egg,season the egg with salt and pepper to taste.
Warm the hamburger bun.
Place the deli ham and cheese on the bun.
Top with the egg.
Place the top of the bun on top.
Enjoy the sandwich!
You can make as many as you need by the number of eggs that you scramble.
As for the kind of cheese you can use any type of cheese that you like!
Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.
Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.
Butter hamburger bun and place under broiler until toasted.
Scramble 1 egg in frying pan until set . Warm deli ham in pan while egg is cooking.
Place in this order on toasted bun bottom. Ham, egg, tomato slice and cheese slice. Slide finished product under broiler until cheese has melted and toasted slightly.
Add salt & pepper and bun top.
Preheat oven to 350 degrees F (175 degrees C).
Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.
Toast hamburger bun on griddle.
Cook burger; make thin.
Sprinkle with Lawry's seasoned salt.
Cook bacon in same pan as burger.
Put cheese on burger.
Put bacon on top of cheese until cheese melts.
Squirt ketchup, mustard on bottom bun.
Put on onions, pickles, tomato, and lettuce.
Put cooked burger on top of lettuce.
On top bun put salad dressing mixed with barbecue sauce.
lended.
Lightly toast the hamburger bun.
Spread half the mayonnaise
inutes.
- Meanwhile, toast the hamburger bun in a preheated skillet.
eparate the halves of the hamburger buns, placing each half face
eanut butter over the 2 bun halves.
Cover the bottom
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
he bottom half of a hamburger bun on a hot griddle for
Toast hamburger bun.
Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
Layer jalapeno, onion, and shredded lettuce.
Add hamburger patty, and sliced cheese.
Top with tomato, bacon, and top bun.
br>Grill or pan fry hamburger patties until no longer pink
Remember also to toast your hamburger bun's!
During the last
Cook the beef, dress the bun with mayonnaise, mustard, ketchup, lettuce, pickle and onion, then you have your hamburger.
Then warm the bun and you have a delicious hamburger.
ith golden onions on toasted bun.
br>Place grilled burger on bun and top with more crumbled
elted. If you like your hamburger bun toasted, you may wish to
tir.
Take the extra hamburger bun and toast it in the
n high.
Place the hamburger buns, cut-side up, under