Preheat oven to 350 degrees.
Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
to a preheated 350 degree oven, with the rack on
Combine the potatoes, celery, onion, ham and water in a stockpot
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
reheat when needed.).
Remove ham from packaging and discard plastic
paring knife, score the ham, creating a diamond pattern. Insert
Preheat the oven to 325\u00b0F. Oil an 8-inch round quiche dish.
Whisk flour and milk in a medium bowl until smooth. Whisk in eggs. Stir in remaining ingredients. Pour mixture into prepared dish.
Bake, uncovered, for 45 mins or until filling is set. Sprinkle with additional chopped parsley.
Preheat oven to 325\u00b0F Wash the ham under cold water then pat
Preheat oven to 325°F Wipe ham with damp paper towels. With
Preheat oven to 350\u00b0F. Place the ham in a roasting pan and
Preheat oven to 425\u00b0.
Trim fat and rind from ham half
Set oven to 325 degrees.
In
Preheat the oven to 350 degrees F (175
Heat oven to 325 degrees.
in
b>oven to 350 degrees. Line a roasting pan with foil for easy
Prepare the ham; Heat oven to 325 degrees F. Trim
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Heat oven to 325*F. Place ham on a rack in shallow roasting pan. Bake uncovered about 1 hour 30 minutes.
While ham is baking, make Brown Sugar Orange Glaze by mixing remaining ingredients. Brush over ham during last 45 minutes of baking.
Remove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving.
Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.