umps!
Remove just over half the frosting into a separate
placing on cookie sheet and turning ends into half moon form.
Bake
F BACON IN HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF
ven to 425*. Line 2 half sheet pans with parchment or
eaping tablespoons onto lightly-greased cookie sheet, spreading batter slightly.
vernight.
Divide dough in half and soften at room temperature
ircle.
Fold over the half moon shape and seal the edge
In a mixing bowl, combine shortening, sugar and eggs.
Mix well until a smooth consistency results.
Then add flour, baking soda, baking powder, salt, milk and vanilla.
Drop tablespoons of batter on cookie sheet and bake at 350\u00b0 for 10 to 15 minutes. When cool, spread half the cookie with butter frosting (white) and the other half with chocolate frosting.
Mix in order given and beat until smooth.
Drop about 1 1/2 tablespoons in a mound on cookie sheet.
Bake 8 to 9 minutes at 350\u00b0.
Frost half the cookie with frosting, the other half with chocolate frosting.
hickness. Cut out with a half moon cookie cutter or cut into circles
ut onto plate, in a half moon shape.
Your omelet, if
hen in 1/2 inch half moon slices.
Combine beets, cucumbers
asty over to make a half moon shape.
Press the edges
Chill a martini glass in the refrigerator while preparing cocktail.
Fill a cocktail shaker with ice; add whiskey, vermouth, honey, and lemon 'half-moon.' Cover and shake.
Place maraschino cherry in the chilled martini glass. Top cherry with a dash of bitters. Strain cocktail over cherry.
he flattened dough into a half-moon shape.
Press from all
hope you liked this recipe.
For vegetarian, omit the
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
poon onto 2 un-greased cookie sheets (allow some space in
nd fold over. Seal the half moon by crimping the edge.
bout a cup and a half of frosting.