Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape into
nd cook for one minute stirring occasionally. As the gravy cools it
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
over the meat.
Bake for 1 hour or until an
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
For Meatballs:
Soak breadcrumbs in milk
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
rumbs.
Mix all the meatballs ingredients well.
Form into
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Preparation For MEATBALLS.
1. Mix all ingredients
with about 22 meatballs.
Brown he meatballs in 2 tablespoons
own to low and cook for about 1 1/2 hours
xture into balls.)
Arrange meatballs in single layer on lightly
br>Roll up into individual meatballs. This should make about 40
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
he meat patties. Cook, uncovered, for 5 minutes. Reduce the heat
oz ice cream scooper, scoop meatballs on to a sheet tray
s achieved.
Chill mix for an hour or so, to