inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
br>Meanwhile, place the brown gravy mix in a 2 cup
Combine all ingredients in a medium-sized storage container or plastic bag.
Store tightly covered at room temperature.
Shake or stir before using to make gravy (recipe follows).
Yields about 1 3/4 cups.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
ups of pork stock (or gravy mix) and set the cooker
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
UP CHICKEN BROTH OR EXTRA GRAVY!
PREHEAT oven to 425
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
eatballs using you favorite meatball recipe.
Place into a baking
eef and cover. Marinate in gravy in refrigerator overnight.
Next
est of ingredients. (Not the gravy ingredients though). Mix well; form
f water decides how much gravy you will have, so you
roctor-Silex model), and pour gravy into crockpot. If you have
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
onstanly, and cook until the gravy thickens slightly, about 3 minutes