f the house.
GINGERBREAD DOUGH:.
This dough bakes into a firm
ake a base for the gingerbread house.
Cut templates for
*For my gingerbread structures, I like to build
ave formed.
*if your dough still feels a little sticky
br>Unfold the prepared pizza dough onto prepared baking sheet and
*Youmay use any sugar cookie dough recipe you like- to include purchased
Dough using the template here:
dd whipped cream to each gingerbread piece, top with fresh raspberries
n lightly floured surface, roll dough out to 14\" x 6
eanwhile roll out the pizza dough into a 12-inch circle
Roll dough out as thin as possible.
Cut into strips, dry. Cook in soups or dishes, 15 to 20 minutes.
Dough Recipe: The dough must be prepared and refrigerated,
ookie sheet. Optional: Roll the dough balls in a mix of
ins before filling.
Roll dough out, dough should be .5 inch
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
t a time, until the dough is firm, but not dry