Preheat oven to 400.
Lay sliced garlic bread in a single layer casserole dish.
Spoon approximately 2 tablespoons of pizza sauce on each and spread.
Add half of the pepperoni.
Lay a slice of fresh mozzarella (1/4 inch thick) on top of the pepperoni.
Add remaining pepperoni to the top.
Sprinkle with frozen pizza seasoning or Italian seasoning plus granulated garlic.
Bake for 20 min or until cheese is melted and bubbly.
Cut pita bread in half.
Cut it open.
Butter bread.
Sprinkle with garlic bread spread or chopped garlic and garlic salt.
Broil in toaster oven.
utter.
Brown the minced garlic in a non-stick skillet
oil.
Split the French bread in half lengthwise. Lay the
Set aside.
Open the garlic bread and bake it on a
Slice garlic bread into eight round slices.
Brown meat, add tomatos. Heat until bubbly.
Spread generous amounts of cream cheese on four slices of bread.
Line bottom of 8 inch square baking pan with bread covered in cream cheese.
Pour half of meat mix over the top and cover with half of the cheese.
Pour over rest of meat mix.
Butter the remaining bread and lay on top of meat.
Cover with cheese.
Bake 30-45 minutes until bubbly and cheese is melted.
Salt and pepper to taste.
0 degrees.
Add the garlic and parsley to the
Spread each half of bread liberally with butter or margarine. Sprinkle with Garlic Bread Sprinkle.
Place in 350\u00b0 oven set to bake; do not use pan or foil.
Place directly on rack.
Bake 10 minutes until butter is melted and bread is thoroughly hot. Change setting to broil and watch closely as bread browns.
It is easy to burn.
Slice and serve hot.
In large mixing bowl, mix all ingredients together.
Fold until all is blended.
Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
To make garlic bread, slice french bread and place on cookie sheet.
Spoon spread onto bread.
Toast, bake, or broil until cheese is bubbly and nicely browned.
br>Add peppers, onions, potatoes, garlic, olive oil and salt and
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
br>Meanwhile, warm or cook garlic bread according to directions on package
Preheat oven if baking directions on garlic bread call for this.
Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
Open can of pizza sauce, use spoon to spread along garlic bread halves.
Top with your favorite pizza toppings.
Cover with cheese.
Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).
cook till translucent.
Add garlic and 1 tablespoon chopped ginger
Cut bread in half lengthwise.
Spread each half generously with butter.
Generously sprinkle garlic bread sprinkle, then Parmesan cheese over butter.
Place each half in preheated broiler of oven until browned, about 5 to 10 minutes.
Cut in pieces and serve.
Preheat oven to 375.
Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
Spread tuna mixture over bread.
Sprinkle Parmesan cheese over tuna mixture.
Top Parmesan with cheddar cheese.
Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).
Boil spinach as directed. Salt to taste. Drain and set aside. Saut onion and garlic in butter. Add spinach and cream cheese. Add Mozzarella cheese. Sprinkle garlic powder, onion powder and pepper to taste. Open frozen garlic bread. Spread spinach mixture over frozen bread. Cover with Mozzarella cheese. Bake as directed.
Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
Dice up the tomato and onion and place it in a bowl.
Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
Done.
GARLIC BREAD CROUTONS:.
Preheat oven to
00 degrees F.
Remove garlic bread from the foil wrapping and