nto the top of the galette. Use a knife to make
On a lightly floured surface, roll out 1 block of puff pastry to form a 10-inch square. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide.
Repeat this step with the second block of puff pastry.
To make the filling, combine milk, butter, sugar, vanilla and cornstarch. Add the three lightly beaten eggs and mix until well blended.
Cook in a pot at low heat stirring continually until it thickens or prepare this in the microwave stopping from time to time to stir it (I prefer to prepare this in the microwave).< ...
For the pastry: Place butter in the freezer for half an hour.
Shred or grate the butter into flour in the food processor until the mixture ressembles breadcrumbs. Add enough water to form a dough that leaves the bowl clean.
Wrap the dough with cling film and chill for half an hour.
For the filling: Combine the ground almonds, sugar and butter until smooth.
Add two of the eggs and vanilla essence: mix until combined.
Stir in slivered almonds.
Preheat oven 190\u00b0C.
To assemble, divide the dough into two equal parts.
...
.
Roll out the galette dough into a round about
archment.
Roll out the galette dough to a 15 inch
s needed.
Bake the galette 40 to 50 minutes, or
00\u00b0.
To prepare galette, line a jelly roll pan
large or 2 smaller galette's, if making 2 divide
00 degrees.
Prepare sweet galette dough.
Combine flour, salt
ook).
To make the galette dough:
combine flour, cornmeal
0 minutes.
Make the galette: Cut strawberries lengthwise into 1
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
If you like this easy to cook Indian recipe, you are welcome
hope you liked this recipe.
For vegetarian, omit the
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
Note:
Bake a pan of cornbread from recipe on bag of white, self-rising corn meal.
large Ziploc bag for easy grab-and-go lunch.