he milk mixture.
orange drink mix.
remaining milk mixture
Prepare soft drink mix. Place soft drink, yogurt, strawberries and banana in blender container. Blend until smooth. Makes 5 servings.
Combine all ingredients in blender and blend until smooth. Fill each cup with about 1/4 cup of yogurt mixture.
Place cups in freezer until partially frozen, about 45 minutes.
Insert sticks. Freeze until firm, about 1 hour.
To serve remove from cups. Makes 10 Tootie Fruity Pops.
Place prepared drink mix, yogurt and fruit in blender container; cover.
Blend on high speed until smooth.
Serve at once.
Makes 6 (1 cup) servings.
Combine strawberries, bananas, orange juice and lemonade in container of electric blender; blend until smooth.
Combine soft drink mix, sugar and water, stirring until sugar is dissolved. Add fruit mixture, stirring well.
Just before serving, add ginger ale.
Yields about 6 quarts.
Preheat oven to 350 degrees F (175 degrees C).
Line 48 mini muffin cups with mini paper liners.
Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
Fill the prepared mini muffin cups about 2/3 full of batter.
Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
Allow mini cupcakes to cool before decorating.
Combine concentrates, drink mix and sugar.
Gradually add water.
Add ginger ale just before serving.
Chill 7-Up, Hawaiian Punch and pineapple just prior to preparing punch.
Mix 7-Up/lemon-lime drink, Hawaiian Punch and pineapple juice together in a large punch bowl.
Add frozen strawberries and stir to break up.
Garnish with orange slices when serving.
ake up more as people drink it.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
baking soda, salt, and lemonade drink mix. Stir to blend. Cut
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.
Trim off fat and cut steak into serving size pieces; salt and pepper.
Put steak in baking dish or skillet with lid.
Add catsup, Coca-Cola or other cola drink, onion and bell pepper.
Bake at 350\u00b0 for 1 1/2 hours or until tender.
Sauce may be thickened with flour, if desired.
Mix lemon drink mix, sugar and water; add pineapple juice and chill.
In punch bowl, place lime sherbet; pour mix over sherbet and add chilled ginger ale, 7-Up or Sprite.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
In a large bowl, dissolve soft drink mix in the sweetened condensed milk. Fold in the whipped topping. Spoon into crust; put in refrigerator to chill until set, about 3 hours.
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant drink.
Mix; stir well. Combine with fruit; toss gently.
Chill!
Dissolve soft drink mix and sugar in water in nonmetal bowl or pitcher.
Stir in soda.
Place a small scoop of ice cream in each of 6 tall glasses.
Stir in soda mixture; top with a second scoop of ice cream.
Makes about 2-quarts or 6 large servings.
Drain pineapple.
Reserve juice.
Drain oranges.
Combine pineapple juice, pudding mix and orange drink mix (will be thick). Combine fruit and dressing.
Sliced bananas may be added.
In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.