ater to a boil. Add green beans and cook uncovered until
utter.
Spoon mixture over green bean bundles.
Bake 30-40
Clean and cut fresh green beans in 1-inch lengths.
Scrub new potatoes (do not peel).
Put beans and potatoes in large pan; add water and cook until tender.
Do not drain.
Cook bacon until crisp.
Crumble over beans.
Saute onion in bacon drippings, then add to beans and potatoes.
Add 1/2 cup milk.
Mix and heat up all ingredients.
Thicken to gravy consistency and serve.
Season to taste.
For fresh green beans clean trim and cut.<
Bring about 2 inches of water to boil in the bottom of a steamer. Add the beans to the top part, cover and let steam until tender but still firm (about 4-5 minutes). You really want to retain their crispness. Drain and rinse under cold water to stop the cooking process. You could also dunk them into a ice water bath. Drain well and pat dry.
While the beans cook, whisk together the vinegar, olive oil, mustard and garlic and season to taste with S&P. (If using feta you likely won't want any salt).
Place the cooled beans into a bowl with ...
Place sliced potatoes and green beans in crockpot and add other ingredients.
Cover and cook on low 7-9 hours.
Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.
200 degrees C).
Toss green bean pieces and 1 tablespoon olive
Remove from heat. Stir in green beans.
Meanwhile, use a
roth to a boil; add green beans and cook until slightly
ut your cleaned and prepped fresh green beans. Arrange them in a
Cut green beans into 1/4-inch
Saute the green onions, shallot and garlic in
In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.
bring to a boil. Add green beans; boil until fork-tender
Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
Toss green beans with all ingredients except bread crumbs, cheese and butter.
Put in 1 1/2 qt ungreased casserole dish.
Mix bread crumbs, butter and cheese.
Sprinkle over green bean mixture.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
Blanch the green beans in salted boiling water
ring to a boil. Add green beans and blanch for 2
ater to a boil. Cook green beans in boiling water until
nto the Dutch oven; add green beans. Chop bacon and add
ater to a boil. Add green beans, cover, and steam until