>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
Place ingredients in bread machine as shown. Set for dough.
Form into loaf on floured board - do NOT punch down.
Placed on greased cookie sheet and allow to rise 1 hour.
Bake 30-35 minutes in PREHEATED oven at 350 degrees F.
In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
In saucepan, heat water, molasses, butter, fennel and anise seed to 120\u00b0.
Pour over dry ingredients.
Beat in egg and 1 cup of the flour.
Then add last cup of flour.
Knead lightly.
Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
Bake for 30 minutes in a 375\u00b0 oven.
uart casserole dish. rip the bread into little pieces and put
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Place all the ingredients in bread machine pan. Process on dough
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
r bags along with the bread recipe for gift giving.
To
br>Measure out the remaining bread flour and place on top
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350\u00b0 for 30 minutes.
Yield:
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.