Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ill smooth.
For the empanadas:
Take the pastry sheets
t it hot enough). Fry empanadas in batches until crisp and
For the beef empanadas, preheat the oven to 425\
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Empanadas:
Preheat oven to 425\
Beef Empanadas:
Heat oil in a
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
ou have a smooth, humid, easy to work dough. Cover the
ou have a smooth, humid, easy to work dough. I usually
op. Form and bake the empanadas as directed in the recipe
ixture cool before you shape empanadas.
Place a spoonful of
ork to enclose and seal empanadas. Place on the prepared baking
ork to seal.
Transfer empanadas to the prepared baking sheets
ith plastic wrap, form the empanadas: Spoon 2 teaspoons of the
time until dough is easy to knead and slightly sticky